Appetizers |
|
Louisiana Fried Oysters Plump Oysters coated with seasoned cornmeal and deep fried. Served with Cajun remoulade. $7.95 |
|
Crab Cakes Natchitockes (`NAK-a-tush) Crabmeat with Creole spices coated with bread crumbs and fried. Served with Cajun remoulade. $7.95 |
|
Bourbon Street Corn Bread A fresh loaf stuffed with two cheeses, corn, fresh herbs...then backed. $6.25 |
|
Crawfish Boulettes Crawfish tail meat, creole spices, green onion, garlic, bell peppers, thyme...formed into balls & coated - then fried. Served with Cajun remoulade. $7.95 |
|
Southern Style Spinach & Chicken Cakes Boneless chicken, fresh spinach, and spices coated with seasoned bread crumbs then pan fried. Served with a mushroom sauce. $6.95 |
|
Crawfish Quesadillas Soft floures tortilla filled with crawfish tail meat, cheese and green onion then baked. Served with corn tomato salsa. $7.95 |
|
**Chef Wayne's Thunder Thighs Jerked Absolutely a Must Try!! Hotter than buffalo wings but not the same. $7.95 |
from theCast Iron SkilletBlackened |
|
All are served with rice, vegetable & jambalaya |
|
Chicken $11.95 |
|
Shrimp $13.95 |
|
Catfish $12.95 |
Desserts |
|
Classic New Orleans Bread Pudding with whiskey sauce $3.95 |
|
Aunt Millie's
Five Flavor Pound Cake
with brandied peaches and pecans $4.25
|
|
Sweet Potato Pie
$3.95
|
|
Deep Dish Bourbon Pecan Pie $4.95 |
Beverages |
|
Coffee * Tea Soda * Lemonade $1.95 |
|
Iced Tea Sweetened or Unsweetened $1.95 |
|
For all other drinks, it's BYOB for beer & alcohol |
Soup and Salad |
|
Gumbo of the Day Cup $3.95 Bowl $5.75 |
|
Smokey Corn & Chicken Chowder Cup $3.95 Bowl $5.75 |
|
Soup & Salad Combo A bowl of gumbo or chowder with a house salad $8.95 |
|
Zydeco Salad Salad greens with beans, corn, tomatoes, onions with your choice of... Grilled Shrimp $10.95 Chicken $9.95 Fried Oysters $10.95 |
Dinner SpecialsAsk your server for the list |
Dinner Entrees |
|
*Big Mamou Chef Wayne A Deliciously spicy combination of crawfish tail meat, shrimp, red peppers, yellow squash, broccoli, and green onion in a lobster brandy cream sauce. Served over puffed pastry. $18.95 |
|
Chicken Mississippi Boneless breast of chicken sauteed with sweet onion, cherry peppers, mushrooms, tomatoes and fresh spinach in a wonderful Georgian moon sauce. Served with spinach fettuccine and Bourbon Street cheese bread. $14.95 |
|
Louisiana Lenny's Sausage'n'Chicken YaYa! Boneless chicken breast wrapped around andouille sausage, seasoned with creole spices, then backed. Served with herbed rice, Cajun country rusty tomato, mushroom gravy and corn bread. $12.95 |
|
Shrimp-n-Sausage Jambalya With Bourbon Street cheese bread, this is a rice dish highly seasoned and strongly flavored. $15.95 |
|
Chicken Etoufee Boneless Chicken sauteed in a dark spicy bayou gravy with onions, tomatoes, celery and garlic. Served with rice and sprinkled with crispy fried crawfish tails. $13.95 |
|
Bayou Meat Loaf Classic Cajun loaf of ground beef, onions, rice and spices is topped with tomato gravy. Served with rice and vegetable. $9.50 |
|
New Orleans Red Beans Your choice of smoked sausage or grilled chicken, these red beans are stewed with tomatoes, onions, peppers and Acadian spices. Served over rice with corn bread. $9.65 |
|
Bar-B-Qued Pulled Pork Chef Wayne's seasoned pork topped with bayou black sauce. Served with jambalaya rice and corn bread. $12.95 |
|
Avery Island Pasta (Home of Tobasco®) Linguine, roasted potatoes, artichoke hearts, tomatoes, broccoli, garlic and thyme (spicy) $9.95 |
|
Seafood Jambalaya (Seasonal) $18.95 |
Lunch Mon-Fri from 11am to 4pm - Sat from 12pm
Dinner Mon-Thur from 4pm to 8:30pm Fri 'till 9:30pm
Dinner Sat 5pm to 9:30pm
Closed on Sundays
Chef Wayne's Big Mamou
63 Liberty Street
Springfield MA 01003
Phone/Fax 413-732-1011